Vital Wheat Gluten(VWG) As Strengthens Structure Added To Whole Wheat Bread, Rye Bread, Oatmeal Bread

Introduction of vital wheat gluten

Vital wheat gluten(VWG), also known as active gluten and wheat gluten protein, is a natural protein extracted from wheat (flour). It is light yellow, and the protein content is as high as 82.2%. It is a plant protein resource with rich nutrition.

Vital wheat gluten(VWG) is a good dough improver with viscosity, elasticity, extensibility, film-forming and fat absorption. It is widely used in the production of bread, noodles and instant noodles. It can also be used as water retaining agent in meat products. It is also the basic raw material of high-grade aquatic feed. In the production of various health food for infants and young children, 1-2% gluten is added as protein additive.

Main uses of vital wheat gluten

Vital wheat gluten(VWG) provides the extra gluten that whole-grain loaves need to rise their highest. It's particularly helpful in loaves that use low-gluten or whole grain flours, such as rye, oat, teff, spelt, or buckwheat.

A tablespoon or two vital wheat gluten(VWG) added to whole wheat, rye, oatmeal, or other whole-grain breads strengthens structure while lightening texture and promoting a good rise.

Vital wheat gluten(VWG) will absorb moisture from the dough; you may need to adjust the dough's consistency by adding another tablespoon of water.

Product Characteristics:

Physical-chemical parameter

Nutritional information (For every 100g)

GMO:

This product do not contain any ingredient of GMO origin as mentioned in the EC Regulation No 1829/2003 on genetically modified food and feed.

Shelf life:

Total product shelf life of bulk delivered material is 24 months after production date if stored under recommended storage conditions. & storage conditions

Storage condition:

Store product in a dry and clean area (< 20°C, < 60% RH) away from odorous materials. And stock should undergo regular rotation.

Packaging :

1. Multilayer paper bags with poly-inner liner. Net weight: 25kgs

2. Big polywoven bags. Net weight: 1000 kgs

3. Other packing according to buyer's idea.

Labeling and marks

Language, Pattern and content details according to buyer's option.

Henan Wheat Import And Export Company Limited, established in 2005, located in Zhengzhou City--Capital of Henan Province, the center of China mainland.

As an international supplier, a professional manufacturer and a general international trader, the only job of the company is working in the field of gluten and protein products, in deeper and deeper. The company (abbreviation “HENAN WHEAT”) participated in all of two top class wheat products factories, sharing part of stocks of two large machinery manufacturing factories, and have signed strategic cooperation agreements with several first class group enterprises in China.

For international customers, HENAN WHEAT are supplying and exporting China origin products such as: Wheat gluten, Vital wheat gluten, Wheat protein, Wheat starch, Soy protein, Pea protein, Pea starch, and other food ingredients. Till now, she has developed and made business cooperation with more than 500 partners in more than 50 countries. Annual exporting amount more than USD 10 million.

For Chinese domestic customers, HENAN WHEAT are supplying and importing advanced machinery, high quality agriculture products and any other good products that customers will need.

In HENAN WHEAT, “Truthful and Prestige” are still our stable living base; “Customers’ satisfying” is still our desire; “Quality and Service” are our forever pursuing.

Wherever are you come from, whatever you will need, the only thing you need to do is to contact us. As soon as we look at, you will must be our friend at all first! Then in second, your working is to receive your goods at your warehouse or at your sea port. It is assured all of the cooperations between you and us will must be most benefit to both of our two parties.

All of your inquiry or message will be appreciated and will be replied immediately!